Saturday, August 1, 2009

Steak Nutrition

Steak, NS as to type of meat, cooked, NS as to fat eaten

Nutrition Facts
Amount Per 1 cup, cooked, diced
Calories 339.36
Calories from Fat 179.89
% Daily Value *

Total Fat 19.99g 31%

Saturated Fat 7.86g 39%

Polyunsaturated Fat 0.728g

Monounsaturated Fat 8.39g

Cholesterol 110.92mg 37%

Sodium 513.15mg 21%

Potassium 484.96mg 14%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Protein 37.24g 74%

Alcohol 0g
Vitamin A 0 % Vitamin C 0 %

Calcium 1 % Iron 19 %

Vitamin D 0 % Vitamin E 0 %

Thiamin 6 % Riboflavin 15 %

Niacin 30 % Folate 3 %

Vitamin B-6 26 % Vitamin B-12 54 %

Phosphorus 28 % Magnesium 8 %

Zinc 46 % Copper 7 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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