Beef Caesar Salad

Ingredients

450 g	lean rump or sirloin steak
1 tbsp	chopped chives
3 tbsp	olive oil
1 large	Cos lettuce, roughly chopped
75 g	bread croutons, toasted in a little olive oil
some	Parmesan cheese
	For the Dressing:
2 tsp	Dijon mustard
2 tbsp	lemon juice
4 tbsp	olive oil
2 tbsp	Parmesan cheese, grated
1 tsp	anchovy sauce
	salt & pepper

Steps

Mix together chives, seasoning and olive oil and brush the steaks with the marinade on both sides. Set aside for 5 minutes.

Cook the steaks under a preheated grill or in a griddle pan according to your preference. Transfer to a plate and leave to rest for 5 minutes. Slice on the diagonal and place in a large salad bowl. Add the lettuce leaves & croutons.

For the dressing, put all ingredients into a screw-topped jar and shake well. Drizzle over the salad, garnish with Parmesan shavings and serve.

Preparation time: ca. 10 min Grade of difficulty: medium Calories per portion: no information Released / Modified: 29/04/08