Chili Rubbed Porterhouse Steaks Recipe

Ingredients:

1 teaspoon crushed hot red chilies

1/4 teaspoon crushed fennel seeds
1/4 teaspoon ground cumin
1 dried bay leaf, crumbled into tiny pieces
1/4 teaspoon crushed coriander seeds
1/4 cayenne pepper
3/4 teaspoon salt
1 teaspoon vegetable oil
2 porterhouse steaks (18-20 oz. size), each about 1" thick

Directions:

Prepare a hot fire in a grill. In a bowl, combine spices and salt; stir to combine. Place steaks on a large plate, rub both sides evenly with oil, and then rub steaks with chili mixture. 

Transfer steaks to hot grill. Grill 3-4 minutes per side for very rare to medium-rare, or 5-7 minutes per side for medium to medium-well. Let steaks stand 3-4 minutes before serving.