Fillet Mignon with Roquefort Sauce

1. Preheat your broiler or grill.

2. Rub 3 or 4 filet mignon with minced fresh garlic, salt and pepper. Cook on grill (or broil) until the steak is done to your liking.

3. While the steaks are cooking, combine the following in a medium saucepan:

4 oz. Roquefort crumbled
1 stick unsalted butter
2 cloves minced garlic
2 T Worchestershire sauce
1/2 t. caraway seeds

Stir until cheese and butter melt.

4. Add to the sauce 1/2c. sliced green onions and 8oz mushrooms thinly sliced. Continue cooking 2 or 3 more minutes.

5. Pour over steaks.