Ingredients:
1 steak per person
cloves of garlic smashed
steak seasoning of choice
Directions:
Simple but classic. Have steaks at room temperature and rub with olive oil and then rub in seasoning to taste. I prefer Montreal Steak Seasoning. Have a skillet heated with a few tablespoons of olive oil and heat garlic to infuse flavor. Remove garlic and cook steaks several minutes on each side as preferred. Serve with roasted potatoes and roasted garlic.
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