Sliced Porterhouse Steak With Bourbon Sauce Recipe

Ingredients:

9 cloves garlic minced

4 tablespoons coarsely crushed peppercorns
2 porterhouse steaks, cut 2 inches thick
1 cup Savory Bourbon Sauce
***Marinade***
3/4 cup olive oil
6 tablespoons steak sauce
3 teaspoons Tabasco
3 teaspoons Worcestershire sauce
***Savory Bourbon Sauce***
1/4 cup Dijon mustard
1/4 cup steak sauce
1/4 cup bourbon
1/4 cup honey
1 lemon, juice of

Directions:

Combine the marinade and the peppercorns, and marinate the steaks in this mixture for 1 hour at room temperature or 3 to 4 hours in the refrigerator. If the steaks are refrigerated, allow them to return to room temperature before grilling. 

Cook the steaks for 4 to 5 minutes at high heat on each side for rare, turning only once. Remove the steaks from the grill and let them sit for 5 minutes on a warm platter before slicing. Serve with warm bourbon sauce. 

For Bourbon Sauce: On your side burner, combine all of the ingredients and heat until warm.